Monday, October 24, 2011

Egg Casserole Recipe

I love having a nice hot breakfast in the morning. The only problem is my little guys are super hungry in the morning, so they usually are not very patient. This recipe can be prepared the night before and then just popped into the oven in the morning. Usually I do it as soon as I wake up, then by the time we are all dressed, it's ready to eat. I actually make this Christmas morning every year, so I enjoy watching the kids open gifts and don't have to worry about cooking.

Egg Casserole
12 eggs
1/4 cup of milk
1 teaspoon of salt
1 teaspoon of pepper
1/3 package of frozen hashbrowns
8oz package of shredded cheddar cheese
1 tube of breakfast sausage or 1 package of bacon if preferred

Cook the breakfast sausage or bacon in a pan till brown. Spray the bottom of a glass 9x12 pan and layer the bottom with hashbrowns. Then layer sausage and cheese on top. Combine eggs, milk, salt, pepper, and mix until the eggs are scrambled. Pour the mixture evenly. Cover with foil and refrigerate overnight or you can prepare in morning and cook right away. Bake in at 350 degrees for about 35-45 minutes (until top is golden brown). Enjoy!


  1. Love the way the egg casserole looks - must try it our this weekend :)

    hi! your newest follower from the tuesday blog hop. you can find me at

  2. That looks really good! Just wanted to stop by and say thanks for linking up today to our blog hop, Love U! and I have been following but while the list is still small and manageable, I wanted to take the time to say thanks! Have a great week!


  3. Thanks for posting this! Love a hot breakfast but don't always love trying to get it ready in the morning! This will be a very helpful recipe to add to my collection.

  4. Will have to cut recipe in half for my small family but this will be made for sure in our home! Thanks for sharing!

  5. I'm a new follower from GFC, please stop by mine too

  6. This sounds delicious, I love breakfast casseroles! :)

  7. Yum- this looks so good!!!