Sunday Supper: Chicken Soup

I know what some of you are thinking it's too early for soup. I love soup, and since it was cooler today I thought it was a perfect day to make it. Plus, I have a sick little guy here and I haven't been feeling well and what's better for that then homemade chicken soup.

Overnight in crockpot cook 4-6 bone in chicken breasts or one whole chicken (sprinkle with salt, pepper, onion powder, and garlic powder) pour one can of chicken broth on bottom and put chicken breasts on top. Cook on low overnight or 8 hours then put on warm till you are ready to use them. I cook extra chicken to have for other meals, but if you're just making this you can cook only two.

Soup Ingredients
2-3 chicken breasts shredded
3/4 bag of frozen carrots
1 tablespoon of pepper
1 tablespoon Italian seasoning
5 tablespoons of chicken paste
5-6 cups of water
1/2 a bag of egg noodles

Shred two chicken breasts and place in bottom of large pot

Add carrots, water, pepper, Italian seasoning, and chicken paste.  Mix then bring to a boil and add egg noodles. Let simmer for at least 30 minutes, then enjoy!

Not sure why it keeps cutting off the bottom of the picture when I upload it, but you get the point.  Everybody loved it, I'm definitely ready for fall and lots more soup and chili:)